One awesome Thursday, Amelia Di Benedetto, Ethan T and Xavier P made cupcakes.
We made them with Bern. We made them in SMCM’s kitchen.
We needed 2 eggs, 3 tablespoons of butter, 3/4 of a cup of milk and the cupcake mixture.
There were 3 steps in the recipe. We all did a bit of each step.
We placed the cupcake moulds on an oven tray.
When the mixture was ready, we poured some into each cupcake mould.
Then we put the tray of cupcake moulds in the hot oven. The cupcakes cooked for 25 minutes.
When they were ready, we let them rest for 10 minutes.
We ate them in the Galleria.
by Amelia Di and Bern
PS: Photos to follow next week!